American Corn Casserole Recipe

Posted On 25 Mar 2014
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American corn casserole - recipe American cuisine for casseroles go any hard cheese.

Ingredients American corn casserole

  • Canned corn - 600 g
  • Loin - 200 g
  • Onion - 1 pc.
  • Butter - 4 tbsp
  • Flour - 2 tbsp
  • Milk - 125 g
  • Mustard - 0.5 tsp
  • Yolk - 1 pc.
  • White bread - 3 slices
  • Breadcrumbs - 0.5 cups
  • Cheese - 50 g
  • Hot pepper powder
  • Sugar
  • Salt

Corn casserole recipe

American recipe for cooking corn casserole and heated with brisket with the fat shift in the fireproof dish. Corn reclines on a sieve to drain the water, and then shift to the loin. Finely chop the onion and fry in hot butter (2 tablespoons). In the fried onions add flour, mix and dilute milk. Then the sauce and season with salt, mustard, pepper and sugar, stir and simmer on low heat for 5 minutes.

In the prepared sauce enter yolk, stir quickly and pour sauce over the corn. Sliced ​​white bread cut into small cubes and fry in 1 tbsp butter. Grate cheese and mix with the breadcrumbs. Fried bread cubes mixed with corn mixture, sprinkle with breadcrumbs and cheese all, and top with remaining slices of butter. Bake corn casserole at 200 degrees for 20 minutes.

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