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Scallops With Mushrooms And Spinach
Posted On 17 May 2014
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Tag: American food, American food recipes, scallops with mushrooms and spinach
Description
A delicious recipe for seafood lovers in America. The combination of mushrooms, scallops and spinach oddly enough it all delicious. Its comes under the category of American food.
Ingredients
Main
| scallops | 12 pcs. |
| mushrooms | 230 g |
| garlic | 1 clove |
| cream 20-35% | 2 cups |
| Parmesan | 1 cup |
| fresh spinach | 4 cups |
| butter | 2 tbsp. liter. |
| pasta | taste |
| salt | taste |
| black pepper | taste |
Method of preparation
Cook pasta.
Salt and pepper large scallops and fry in a hot pan for 4 minutes. Side. Put in a plate to the side.
Sauté mushrooms with chopped garlic. Mushrooms can be cut into halves or plate. We love the large portions. Add the butter.
Spill cream and lay out the pasta in the mushrooms. Reduce the heat. The sauce slightly abated adds grated parmesan cheese, spinach, large pick and scallops.
Serve warm. Enjoy your meal.
